| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2010 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Savennières |
| Estate | Loïc Mahé |
| Cuvée | Équilibre |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £17.64 |
|---|
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|
Youth
2010 - 2012
|
Maturity
2013 - 2017
|
Peak
2018 - 2025
|
Decline
2026 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Chenin Blanc | 100 % |
Loïc Mahé’s Savennières Cuvée Équilibre 2010 is an outstanding example of a dry white from this esteemed Loire Valley appellation. Crafted exclusively from Chenin Blanc, this vintage reflects both the complexity of the grape and the unique characteristics of the Savennières terroir. The 2010 vintage was marked by a cool, balanced growing season, lending the wine impressive structure and longevity. Vinification at Loïc Mahé’s estate is known for being meticulous: manual harvest, careful sorting, gentle pressing and fermentation with indigenous yeasts all preserve purity and expressiveness. After fermentation, the wine benefits from ageing on lees, creating a layered texture, with vibrant notes of quince, green apple, subtle honey, and a graceful, mineral finish that is the hallmark of Savennières.
Savennières is situated on the right bank of the River Loire, near the historic town of Angers. This region boasts a cool maritime climate tempered by the river, fostering longer ripening and the development of Chenin Blanc’s intricate aromatics. The soils here—predominantly schist with pockets of volcanic rock and sandstone—confer a distinctive minerality and taut structure to the wines. Savennières itself has a vinous heritage dating back to the Middle Ages, with its wines revered for their longevity, complexity, and gastronomic versatility.
Perfect pairings for this wine reflect both its freshness and depth. Enjoy it with classic Loire river fish such as sandre or pike-perch in beurre blanc sauce, or roasted poultry with wild mushrooms. The wine’s dynamic acidity and minerality harmonise beautifully with goat’s cheese, particularly a local Crottin de Chavignol, or seafood dishes incorporating shellfish and fennel. For those wishing to showcase regional fare, a vegetable terrine with herbes de Provence would be lovely.
To appreciate all its nuances, serve the Savennières Cuvée Équilibre 2010 slightly chilled, between 10-12°C. A short aeration in the glass or decanter can further elevate its aromatic complexity. This wine is remarkable now, yet remains capable of graceful ageing should you wish to revisit it in a few years’ time.
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