Famille Fournier Longchamps’ Cuvée La Croix Picot 2016 from Savennières is a fine expression of the famed whites from this remarkable Loire appellation. Savennières is renowned for producing distinctive, age-worthy dry white wines, typically from Chenin Blanc, though any precise blending attributions for this cuvée should be regarded with some caution unless specifically stated by the producer. 2016 offered a favourable growing season in the Loire, with wines often displaying both pronounced freshness and impressive depth. Expect a luminous gold hue and compelling aromas, potentially encompassing quince, apple, acacia blossom and a flinty minerality typical of the Savennières terroir. In the mouth, such wines are known for their structure, tension, and complexity, often delivering layers of orchard fruit, citrus zest, subtle honeyed notes and a lingering dry, saline finish.
The Savennières appellation sits on the north bank of the Loire just west of Angers, where schist, slate and volcanic soils define the unique mineral profile of its wines. The climate here is temperate with Atlantic influences, which, combined with the stony soils, encourage ripeness while preserving acidity. With a wine heritage stretching back centuries, Savennières has long been revered for producing some of the Loire’s most characterful and age-worthy whites.
Given its aromatic complexity and fresh, vivid palate, this wine lends itself beautifully to a variety of refined pairings. Classic matches include river fish such as pike-perch with beurre blanc, or poultry in creamy or subtly spiced sauces. Creamy goats’ cheese from the Loire, such as Selles-sur-Cher or Valençay, will enhance the wine’s savoury and mineral facets. Shellfish, especially crab or firm-fleshed scallops, will also make an excellent match.
For optimal enjoyment, serve this Savennières lightly chilled at around 10-12°C. Consider decanting, especially if enjoyed in its youth or if some ageing has developed complexity, to allow the wine’s aromas and texture to fully emerge.
