Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1994 |
Country | France |
Type of Appellation | AOC |
Region | Loire Valley |
Appellation | Savennières |
Estate | B |
Cuvée | Le Closel |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £49.56 |
---|
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Youth
1994 - 1998
|
Maturity
1999 - 2004
|
Peak
2005 - 2015
|
Decline
2016 - 2026+
|
The Savennières 1994 "Cuvée Le Closel" from Castle B is an intriguing wine hailing from the Anjou-Saumur subregion in the Loire Valley, France. This area is traditionally known for producing exceptional white wines, particularly from the Chenin Blanc grape. However, this red wine distinguishes itself with its unique nuances. 1994 was a year noted for its challenging growing conditions, making this vintage rare and intriguing. Savennières' schist and volcanic soils, combined with a temperate climate influenced by the Loire River, contribute to a complex minerality and aromatic intensity in wines from this region. The producers at Castle B have a longstanding reputation for quality, often focusing on traditional vinification methods that highlight the terroir's natural expression.
For pairing, this wine's depth and complexity are best complemented by rich game dishes such as duck breast with a fruit reduction or braised lamb. Its earthy undertones pair beautifully with mushroom-based dishes or a classic coq au vin. Incorporating regional specialties like a Loire Valley goat cheese can enhance the wine’s subtleties, making for a delightful culinary experience.
For the best tasting experience, serve it at a temperature around 16°C (60°F) to allow its elegant structure and aroma to unfold. A decanting time of about 30 to 40 minutes can help open up the wine, revealing its layered bouquet. When tasting, observe the wine's clear garnet hue, inhale its complex aromas—ranging from red fruits to subtle earthy spices—and savour its balanced, lingering finish on the palate.
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