| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2014 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Saumur-Champigny |
| Estate | Château Hureau |
| Cuvée | Les Fevettes |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £20.16 |
|---|
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Youth
2014 - 2016
|
Maturity
2017 - 2020
|
Peak
2021 - 2025
|
Decline
2026 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Château Hureau's “Cuvée Les Fevettes” 2014 is a red wine from the Soumur-Champigny appellation, located in the heart of Anjou-Saumur within the Loire Valley. The wine, like many from Saumur-Champigny, is most likely crafted predominantly from Cabernet Franc, a grape prized for its refined aromatics and fresh, supple structure, though precise varietal content can sometimes vary. The 2014 vintage in the Loire Valley produced red wines that are elegant, fresh, and display a harmonious balance thanks to a moderate growing season and careful vinification. Les Fevettes, as a named cuvée, often indicates vineyard selection and particular attention to detail in both the vineyard and the cellar, typically resulting in wines that reveal a purity of fruit and pronounced minerality—a hallmark of the Saumur-Champigny terroir with its limestone-rich soils.
The Saumur-Champigny appellation lies along the banks of the Loire, benefiting from a temperate climate influenced by both the river and protective woodland. The soils here are particularly notable: a mixture of tuffeau (a soft, porous limestone), clay, and sand, which provide ideal drainage and help to imbue the wines with a distinct elegance and finesse. The region has a long winemaking tradition dating back to the Middle Ages, with a reputation for producing lively reds that capture both the vibrancy of the grape and the unique qualities of the land.
This wine’s likely medium-bodied profile and vivid fruit character, accented by floral and subtle vegetal notes, make it an excellent partner to a range of dishes. Classic Loire pairings could include pork rillettes or duck breast, but it also works beautifully with grilled lamb cutlets, roasted poultry with herbs, or vegetarian dishes such as mushroom gratin and ratatouille. For a taste of the region, serve alongside rillons d’Anjou or a mature goat’s cheese like Valençay.
For optimal enjoyment, serve Château Hureau “Cuvée Les Fevettes” 2014 slightly cool, ideally at 15-17°C. Decanting for around thirty minutes can help the wine express its aromatic complexity and soften any remaining youthful edges, enhancing the pleasure of your tasting experience.
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