Wines Saumur-Champigny Thierry Germain - Clos du Moulin - 2018

Thierry Germain's "Clos du Moulin" 2018 Saumur-Champigny is an expressive biodynamic red wine from the Loire Valley, made exclusively from Cabernet Franc. This cuvée, vinified with meticulous attention to detail, reveals the unique character of its single vineyard origin. The 2018 vintage in the Loire saw a warm, balanced growing season, resulting in ripe yet vibrant wines. Germain, a proponent of biodynamic viticulture, tends his vines with minimal intervention, enabling the Cabernet Franc to fully reflect its terroir. In the glass, expect a pure, deeply coloured red, displaying notes of crunchy red and black fruits, violets, graphite, and delicate spices. The palate is supple, with finely integrated tannins and a fresh, persistent finish, characteristic of this elegant appellation.

Saumur-Champigny, situated within the greater Anjou-Saumur region along the southern bank of the Loire, is renowned for its tuffeau limestone soils. This soft, porous rock not only provides excellent drainage but also imparts finesse and a distinct mineral nuance to the wines. The cool, temperate climate is moderated by the Loire River, ensuring slow, even ripening of the grapes and preservation of natural acidity. The region boasts a winemaking history stretching back to the Middle Ages, but in recent decades, estates like Thierry Germain's have revitalised its reputation through biodynamic practices and a focus on purity.

For food pairings, this Saumur-Champigny shines alongside classic Loire dishes such as rillons (pork belly confit), chèvre cheese like Sainte-Maure, or a ragoût d’agneau. Its lively acidity and gentle tannins also complement Mediterranean vegetable dishes, roast poultry, or even a lightly spiced ratatouille. The wine’s aromatic intensity and fresh structure make it equally enjoyable with grilled tuna or a charcuterie platter.

Serve this wine at 15-16°C to best appreciate its floral bouquet and vibrant fruit. Decanting for around 30 minutes will allow the layers of aroma and subtle earthy notes to fully emerge. Enjoy now or cellar for a further 3-5 years for increased complexity.