| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Saumur-Champigny |
| Estate | Parnay |
| Cuvée | Clos du Château de Parnay |
| Alcohol by volume | 13 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.83 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2030
|
Decline
2031 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Château Parnay's Cuvée Clos du Château de Parnay 2019 from the Saumur-Champigny AOC is a fine example of what the Loire Valley can offer in terms of red wines. Made predominantly from Cabernet Franc, which is the emblematic grape of this appellation, it presents a remarkable balance between freshness and aromatic depth. The 2019 vintage enjoyed favourable weather, allowing for optimal ripeness and a healthy harvest—ideal for producing reds of pure fruit and finesse. While the exact vinification details are not specified, the organic certification points to a careful, respectful approach in the vineyard and cellar, enhancing the expression of both grape and terroir.
Saumur-Champigny is located in the heart of the historic Anjou-Saumur region in the central Loire. The area is known for its temperate, relatively mild climate, influenced both by Atlantic breezes and the sheltering Loire river. Soils here are rich in tuffeau—a soft, chalky limestone that provides excellent drainage and contributes to the elegant minerality for which these wines are known. The region’s winemaking heritage stretches back centuries, with the Cabernet Franc grape finding particular affinity with the local conditions, giving wines of vibrancy and subtle complexity.
This Saumur-Champigny is beautifully suited to pairing with a range of dishes. Its supple tannins and lively acidity make it a natural companion to classic Loire cuisine, such as pork rillettes or rillons, grilled lamb chops with rosemary, or roasted poultry. It also matches wonderfully with mushrooms—try it with a warm mushroom tart or a simple dish of lentils and root vegetables. Soft, earthy French cheeses like Saint-Nectaire also complement the wine’s fresh red fruit and gentle herbal notes.
For optimal enjoyment, serve this wine slightly chilled, around 15-16°C. Decanting for 30 minutes will help to open up the bouquet and allow the fine structure to shine. Enjoy it over the next five years to fully appreciate its charm and vibrancy.
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