Wines Saumur Château Fosse-Sèche - Réserve de Pigeonnier - 2007

Château Fosse-Sèche’s “Cuvée Réserve de Pigeonnier” 2007 is a red wine hailing from the Saumur appellation, part of the Anjou-Saumur sub-region in the famed Loire Valley. While the precise blend composition isn’t specified, reds from Saumur are predominantly crafted from Cabernet Franc, occasionally blended with other traditional varietals such as Cabernet Sauvignon or Pineau d’Aunis, depending on the estate’s philosophy. The 2007 vintage suggests a wine that has had ample time to evolve, likely expressing a balance between preserved fruit character and complexities acquired through bottle ageing. Château Fosse-Sèche is renowned for its commitment to organic viticulture, ensuring a pure expression of both grape and terroir. The vinification style at such properties tends to respect natural cycles and often utilises minimal intervention, which translates into wines of finesse and authenticity.

The Saumur area is located in the heart of the Loire, a region celebrated for its varied mosaic of soils and moderate Atlantic-influenced climate. Here, the tuffeau limestone and siliceous soils lend a particular freshness and elegance to the wines, while also endowing them with notable ageing potential. Saumur’s winemaking tradition stretches back to the Middle Ages, and today it is esteemed for producing refined reds alongside its celebrated sparkling and white wines. The unique microclimate and diverse terroirs of Saumur consistently result in reds that balance ripe fruit, bright acidity, and subtle earthy or floral undertones.

This wine would be a lovely match for roast poultry, duck breast with cherry sauce or pork loin with herbs, all of which will highlight the wine’s delicacy and subtle aromatic complexity. Locally inspired dishes such as rillauds (pork belly confit) or mushroom ragoût would pair harmoniously, as would mild to semi-matured Loire goat’s cheeses like Sainte-Maure.

For optimal enjoyment, serve the Réserve de Pigeonnier between 15-17°C. Decanting for thirty minutes will allow the aromas to open up fully, especially beneficial for a wine of this age. Expect a poised and elegant tasting experience, marked by finesse and a distinctive regional charm.