| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2013 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Saumur |
| Estate | Château Fosse-Sèche |
| Cuvée | Arcane |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £31.92 |
|---|
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|
Youth
2014 - 2015
|
Maturity
2016 - 2019
|
Peak
2020 - 2024
|
Decline
2025 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Chenin Blanc | 100 % |
Château Fosse-Sèche’s Cuvée Arcane 2013 Saumur is a white wine from the heart of the Loire Valley, specifically within the Anjou-Saumur subregion and the renowned Saumur appellation. Certified organic, this wine embodies a deep respect for the environment, with vineyard practices that aim to preserve the natural balance of the terroir. The blend details are not specified, but whites from Saumur are most often made principally with Chenin Blanc, which typically brings vibrant acidity, crystalline fruit, and a lingering mineral finish. The 2013 vintage, marked by its cooler climate, often yields wines of notable freshness, refinement, and ageing potential. Expect a wine that is both lively and expressive, with notes that might evoke white orchard fruits, citrus, subtle florals, and an underlying chalky minerality.
The Saumur region, nestled along the Loire River, enjoys a cool, temperate climate that is ideal for white wine production. The area’s soils are predominantly composed of tuffeau limestone, which imparts distinct minerality and finesse to the wines. Historically, Saumur has been celebrated for both its still and sparkling wines, with a winemaking heritage that stretches back centuries. The confluence of river influences, gentle slopes, and well-draining soils allows for wines of precision and elegance, often with a striking purity.
This style of wine pairs gracefully with a range of dishes. For classic Loire Valley fare, think along the lines of goat’s cheese crottins, monkfish in beurre blanc, or fine river fish like pike-perch with a touch of herbs. The wine’s bright acidity and subtle complexity would also complement simple roast poultry, shellfish, or a vegetable tart. Its mineral profile can provide a delightful counterpoint to creamy sauces or lightly spiced dishes.
For optimal enjoyment, serve this white Saumur slightly chilled, ideally between 10 and 12°C. Decanting the wine for a brief time can help reveal its aromatic intricacies, especially as it approaches its second decade of maturity. This bottle invites quiet contemplation or convivial sharing over a beautifully set table.
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