Château Villeneuve's Saumur Blanc 2015 presents itself as a classic Loire Valley expression, likely crafted predominantly from Chenin Blanc, the region's signature white variety, although the exact composition can vary. The 2015 vintage in the Loire yielded wines with ripeness and balanced acidity, offering a harmonious profile. This wine is vinified as a dry white (‘sec’), and with the Saumur appellation’s reputation, one can anticipate notes of green apple, quince, citrus, and subtle floral hints, underpinned by a gentle mineral backbone. The winemaking approach often favours fermentation in stainless steel or neutral oak, which preserves freshness and allows the limestone terroir to shine through.
The Anjou-Saumur subregion is renowned for its remarkable tuffeau soils—soft, porous limestone that imparts a distinct minerality and elegance to its wines. The area enjoys a temperate oceanic climate, tempered by the Loire River, which mitigates temperature extremes and enhances grape ripening. Saumur’s historic vineyards and centuries-old châteaux are testament to a long tradition of quality winemaking, with white wines celebrated for their vibrancy, freshness, and ageing potential.
For food pairings, this Saumur Blanc 2015 is exceptionally versatile. Its lively acidity and mineral lift make it a wonderful companion for shellfish—think oysters, mussels, or prawns in a light white wine sauce. It pairs beautifully with Loire goat’s cheeses such as Crottin de Chavignol, as well as poultry dishes in creamy sauces. For a regional touch, try it with rillettes de poisson or a warm tart of asparagus and herbs.
To best appreciate its aromatic complexity and purity, serve this wine chilled between 10-12°C. Decanting is not necessary, but allowing the wine a few moments in the glass will help its delicate nuances unfold. This Saumur Blanc is delightful now but may reward further ageing with additional layers of honeyed and nutty complexity.
