| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Saumur |
| Estate | Domaine Christelle dubois |
| Cuvée | Grand Vida |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £8.32 |
|---|
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Chenin Blanc | 100 % |
Domaine Christelle Dubois’s Cuvée Grand Vida 2023 hails from the Saumur appellation in the heart of the Anjou-Saumur subregion, part of the celebrated Loire Valley. As a Saumur blanc sec, this wine is likely crafted predominantly from Chenin Blanc, the grape variety that has long been emblematic of the area, though the blend is not specifically stated. The vintage 2023 hints at a fresh, vibrant expression, shaped by careful vinification that typically aims to preserve the natural tension and aromatic signature of the local varieties. Expect a lively character, with a potential interplay of citrus, white fruit, floral notes and possibly a subtle minerality, characteristics often associated with dry white wines of this terroir.
The Saumur region, nestled within the Loire Valley, boasts a rich viticultural heritage dating back centuries. Benefitting from a temperate climate with some continental influences, the area experiences cool nights that favour the preservation of acidity and aromatic freshness in the wines. Unique to Saumur is its soil composition: a preponderance of tuffeau limestone, which contributes both to the distinctive finesse and to the precision found in the region’s white wines. Historically, Saumur is renowned both for its elegant sparkling and still wines, prized for their food-friendly profiles and ability to reflect their origins.
For pairing, this Saumur blanc sec shines alongside elegant yet subtly flavoured dishes that complement its crispness and minerality. Consider serving it with Loire river fish such as pike perch with beurre blanc, shellfish, or a delicately cooked chicken in a creamy sauce. Regional goat’s cheeses like Sainte-Maure or Valençay would also make an excellent match, bringing out the wine’s freshness and layered complexity.
When serving, chill the wine to around 8-10°C to fully appreciate its aromatic nuance and lively palate. An initial swirl in the glass will help release its fragrance, while youthful freshness can be enjoyed over the next two or three years.
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