Sparkling Wines Saumur L'Austral - Le Fou

L’Austral Cuvée Le Fou Blanc de Blancs Brut from Saumur is an effervescent white wine crafted in the heart of the Loire Valley. As a non-vintage sparkling cuvée, its style is shaped by the cellar’s savoir-faire rather than a particular year. The mention of “blanc de blancs” suggests this wine is composed exclusively of white grape varieties; in Saumur, this would most typically be Chenin Blanc, though blending practices can vary and sometimes involve other permitted grapes. Expect a lively mousse and crisp acidity, with aromas expressing orchard fruits such as apple and pear, complemented by delicate floral and perhaps subtle yeast notes arising from the traditional method of bottle fermentation.

Saumur, located within the broader Anjou-Saumur section of the Loire Valley, is renowned for its historic limestone soils, known locally as tuffeau. This chalky bedrock provides ideal drainage and lends an elegant mineral character to the region’s sparkling wines. The cool, temperate climate encourages grapes to ripen slowly, preserving vibrant acidity and freshness—hallmarks of sparkling wines from this area. Saumur’s legacy for sparkling wine dates back to the 19th century and today the appellation is considered one of the finest for traditional method sparkling outside of Champagne.

This crisp sparkling white is especially versatile at the table. It pairs beautifully with oysters, scallops, or fresh Loire river fish. Locally, it is a delicious match for rillettes de poisson or a tangy goat’s cheese such as Crottin de Chavignol. Its vivid freshness and gentle mousse also make it an inspired partner for tempura vegetables or sushi, and it can capably accompany creamy poultry dishes or a simple roast chicken.

For optimal enjoyment, serve well-chilled, ideally between 6-8°C. Use flutes or white wine glasses to concentrate its aromatics and enjoy the wine’s effervescent charm at its freshest.