| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Saumur |
| Estate | Domaine La Paleine |
| Cuvée | Petits Grain de Chenin |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Chenin Blanc | 100 % |
Domaine La Paleine’s Cuvée Petits Grains de Chenin 2020, hailing from the appellation of Saumur in the Anjou-Saumur subregion of the Loire Valley, is a dry white wine that typifies the region’s refined and mineral-driven style. Produced in 2020—a vintage noted for its balance—this wine most likely showcases the expressions of Chenin Blanc, a grape renowned for its versatility and ability to reflect both the nuances of terroir and the winemaker’s approach. While exact details of the vinification process are not specified, wines of this profile from Saumur typically undergo gentle pressing and controlled fermentation to preserve aromatic finesse and freshness, sometimes with partial or extended lees ageing to add complexity.
The Saumur appellation lies within the broader Loire Valley, an area blessed with a cool climate that slows grape ripening, resulting in wines with notable acidity, clarity, and tension. The soils in Saumur are dominated by tuffeau—soft, chalky limestone interwoven with clay and sand—which imparts a distinct minerality to the wines, as well as a signature length and precision on the palate. The region’s winemaking history stretches back centuries, and its dedication to quality is reflected in the reputation of Saumur for both sparkling and still wines of distinction.
Pairing this style of Saumur white finds plenty of inspiration in local and broader culinary traditions. The vibrant acidity and minerality are a natural complement to delicate freshwater fish dishes, shellfish, and simply prepared white meats such as roast chicken with herbs or veal in a lemon cream sauce. Regional dishes like rillettes de poisson or chèvre frais (young Loire goat’s cheese) work especially well, the wine’s taut structure providing both contrast and harmony.
For optimal enjoyment, serve this Saumur blanc chilled but not ice-cold, ideally between 10 and 12°C. This temperature will enhance the wine’s aromatic complexity and allow its subtle intricacies to shine through, making each glass a true reflection of the Loire’s finesse.
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