Wine Profile

Drapeau France
Wines Blanc sec Cuvée Domaine Vieux Pressoir 2020 France Loire Valley Saumur AOC
Loire Valley - Saumur
Domaine Vieux Pressoir
Cuvée
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2020
Country France
Type of Appellation AOC
Region Loire Valley
Appellation Saumur
Estate Domaine Vieux Pressoir
Cuvée Cuvée
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £8.82

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Viniou Reviews

Domaine Vieux Pressoir’s Saumur Blanc 2020 is a fine representative of Loire Valley white wines, radiating the freshness and elegance associated with this celebrated French region. Although specific details on the grape blend are not confirmed, Saumur Blancs traditionally rely on Chenin Blanc, known for its expressive aromatic profile and bright acidity, but the precise composition of this cuvée remains a house specialty. Vinified in a dry style, the wine likely boasts crisp citrus aromas, green apple, and subtle white floral notes, underpinned by a lively minerality characteristic of well-crafted Loire whites from this region. The 2020 vintage, generally regarded as beneficial for Loire whites, offers an impressive balance of ripeness and vibrancy, giving this Saumur a contemporary freshness.

Saumur lies within the Anjou-Saumur subregion of the Loire Valley, a historic viticultural area famed for its diversity of terroirs and wine styles. The vineyards benefit from a temperate climate shaped by the Loire river, with cool breezes contributing to optimal grape maturation and preservation of natural acidity. Limestone-rich soils are typical here, imparting a pronounced minerality and finesse to the whites. This geology, paired with centuries of winemaking tradition, makes Saumur a coveted designation for those seeking purity and a sense of place in their wines.

This dry Saumur Blanc is especially versatile at the table. Its bright acidity and mineral core make it an excellent match for shellfish—think freshly shucked oysters or pan-seared scallops—as well as delicate freshwater fish. Loire goat cheeses, notably the tangy Sainte-Maure, also form a classic regional partnership. For a heartier pairing, consider poultry in a light cream sauce or vegetable risottos that complement the wine’s freshness without overwhelming its subtle complexity.

For the fullest expression, serve this wine well-chilled, ideally at 8-10°C. Allow it a few moments in the glass to open up, enhancing both aromatic precision and palate texture. Enjoy its youthful energy now, or consider short-term cellaring for added complexity over the coming years.

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