Wines Saumur Fosse Sèche - Les Tris de la ChapelIe - 2010

"Les Tris de la Chapelle" 2010 from Château Fosse Sèche is a white wine hailing from the Saumur appellation, located within the historic Anjou-Saumur subregion in the Loire Valley. While specific details about the precise grape varieties in this cuvée are not fully confirmed from the information provided, the region is widely known for its distinctive white wines, often made with Chenin Blanc, sometimes blended with other local varieties. The style tends to be refined and expressive, particularly from a producer like Fosse Sèche, whose winemaking emphasises elegance, purity, and a strong sense of place. The 2010 vintage is now mature, likely offering developed aromatic complexity alongside a harmonious palate, with fresh, mineral-driven notes typical of Saumur whites.

Saumur’s vineyards are deeply influenced by the region’s tuffeau limestone soils, which lend both a fine mineral backbone and subtle aromatic nuances to the wines. The local microclimate, with its gentle Atlantic influence, enables grapes to ripen slowly while preserving their natural acidity and freshness. Saumur itself is an area with a long history of viticulture stretching back to the Middle Ages, and it is particularly renowned for its dry and sparkling white wines, which are prized for their length and finesse.

When it comes to food pairings, this style of Saumur blanc pairs beautifully with delicately flavoured seafood—think scallops, river fish, or a lightly poached trout. The wine’s minerality and freshness also make it an excellent companion for Loire goat cheeses such as Sainte-Maure or Valençay, as well as poultry dishes in a light cream or tarragon sauce. Should you wish to echo the regional gastronomy, consider pairing it with rillettes de poisson or a simple terrine de légumes.

For optimal appreciation, serve this wine at a temperature of 10-12°C. Decanting for a short period before serving can help to highlight its mature aromas and contribute to an even greater sense of harmony on the palate. Enjoy this carefully cellared treasure now to make the most of its complexity and elegance.