| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Saumur |
| Estate | Fosse-Sèche |
| Cuvée | Arcane |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.12 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Chenin Blanc | 100 % |
The Saumur “Cuvée Arcane” 2023 from Château Fosse-Sèche is a white wine from the heart of the Anjou-Saumur area in France’s Loire Valley, a prestigious region with a long legacy of crafting expressive, terroir-driven wines. The cuvée is declared as dry (“sec”) and produced with organic certification, speaking to both the precision and the environmental respect of the estate. While Chenin Blanc is commonly at the core of Saumur white wines and has been suggested here, it is prudent to focus on the anticipated style: vibrant, aromatic, and marked by freshness. The vintage 2023 promises lively fruit definition, as a cool spring and a warm yet balanced summer typically give structure, purity, and elegant acidity.
Saumur lies to the west of the Touraine, nestled on the limestone soils of the “tuffeau” that have become emblematic of the region. This chalky substrate contributes to finesse and tension in the local whites, retaining freshness even in warmer years. The microclimate of Anjou-Saumur, moderated by the Loire River and subject to both Atlantic and continental influences, tends to yield wines that are bright without being aggressive, elegantly bridging complexity and drinkability. Château Fosse-Sèche itself has built a reputation for producing wines of distinct personality, with a focus on biodiversity and minimal intervention.
For a wine such as this, versatility at the table is one of its great assets. Pairings with Loire classics like rillettes of freshwater fish, goat’s cheese (such as Valençay or Sainte-Maure-de-Touraine), or seafood platters are especially successful. This style also complements dishes with a touch of spice or citrus—think ceviche, marinated prawns, or lemon roast chicken. To draw out its aromatic precision and mineral nuance, serve cool but not icy—ideally between 8-10°C. Decanting for thirty minutes can allow the wine to reveal further layers, especially if enjoyed young.
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