Sparkling Wines Saumur Bouvet - Saphir - 2019

Bouvet's Saumur Cuvée Saphir Brut 2019, here enjoyed from the grandeur of a magnum, is a sparkling white from the Loire Valley’s renowned Anjou-Saumur subregion. The precise blend is not always stated definitively, though Chenin Blanc is most often the principal player in fine Saumur sparkling wines, imparting a lively freshness and vibrant acidity. Produced following the traditional method, mirroring techniques used in Champagne, this cuvée typically spends time on lees, developing subtle complexity and elegant mousse. The 2019 vintage in the Loire was marked by a combination of mature fruit character and balancing acidity, giving these sparkling wines both charm and longevity.

Saumur is one of the Loire’s famous sparkling wine appellations. The region benefits from a temperate climate, balanced between the influence of the Loire River and its chalky, tuffeau-rich soils. These limestone-rich soils help to craft sparkling wines with purity, finesse and remarkable structure. Bouvet, with its long-established reputation, is known for harmoniously capturing the character of the terroir in its sparkling cuvées. The history of sparkling Saumur stretches back over a century, with the area now seen as a benchmark for quality Crémant and méthode traditionnelle wines in France outside Champagne.

Such a finely structured sparkling wine is ideal as an apéritif, but it also shines alongside food. Pair it with delicate shellfish such as oysters or scallops, or fresh Loire river fish, simply grilled or poached. It’s particularly uplifting with classic local dishes like rillettes, goats’ cheese (think Crottin de Chavignol), or even a light leek and goat cheese tart. Brut Saumur can also accompany sushi or tempura, as well as chicken in creamy sauces, making it versatile at the table.

For the best experience, serve this sparkling wine well-chilled, ideally between 6-8°C, to retain its vivacity and showcase its fine bubbles. Given its magnum format, expect even greater freshness and finesse with a little patience in the glass.