Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Loire Valley |
Appellation | Saumur |
Estate | Arnaud Lambert |
Cuvée | Clos Mazurique |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.72 |
---|
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Youth
2020 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2032+
|
The Arnaud Lambert Saumur Rouge 2020, known as Cuvée Clos Mazurique, is a splendid example of the finesse and character that the Loire Valley can offer. This red wine, hailing from the esteemed Anjou-Saumur subregion, is crafted predominantly from Cabernet Franc, a grape renowned for its versatility and expressive nature. The 2020 vintage benefited from favourable weather conditions, leading to wines with excellent balance and ripe fruit character. Grown on the limestone-rich soils of Saumur, these grapes gain a distinctive minerality and elegance, further enhanced by traditional vinification methods focused on purity and expression of terroir.
The Loire Valley, a region celebrated for its diversity in wine styles, stretches along the Loire River and is marked by its cool climate, which is ideal for producing fresh, aromatic, and vibrant wines. The soils here range from chalky limestone to sandy gravel, contributing to the complex profiles of the wines produced. The valley holds a revered place in history, not only as a renowned wine-producing region but also as a cultural hub during the Renaissance, with numerous châteaux adding to its allure.
For pairing, this Saumur Rouge's bright acidity and peppery notes make it an excellent companion to a variety of dishes. Consider classic Loire Valley fare such as rillettes or a dish made with mushrooms and goat cheese. Its freshness and subtle tannins also make it suitable for grilled white meats or even a ratatouille, where the wine's natural acidity can complement the dish's earthy and tomato-rich flavours beautifully.
When it comes to tasting, aim to serve this red wine slightly chilled, at around 14-16°C. This will allow the complex aromas of red berries, herbs, and a touch of spice to shine, offering a delightful sensory experience that reflects both the heritage of the region and the meticulous craftsmanship of Arnaud Lambert.
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