| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Sancerre |
| Estate | Domaine Thierry Merlin Cherrier |
| Cuvée | Chêne Marchand |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £17 and £20 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
Domaine Thierry Merlin Cherrier’s Cuvée Chêne Marchand Sancerre is a white wine from the heart of France’s Loire Valley, more specifically the Sancerre appellation in the eastern part of the region. While no vintage is indicated, wines from this area are traditionally crafted in a dry, crisp style, and most Sancerre whites are predominantly, if not exclusively, made from Sauvignon Blanc. The Cuvée Chêne Marchand designation suggests a selection from a notable local vineyard site, renowned for yielding grapes of particular finesse and purity. Vinification here tends to emphasise the preservation of fresh aromatics and lively acidity, often through cool-temperature fermentation in stainless steel or neutral vessels, to best express the unique characteristics of the terroir.
Sancerre sits in the Centre-Loire subregion, perched on a mix of limestone, clay and flint (silex) soils—each lending specific nuances to the wines. The cool continental climate, with marked diurnal temperature shifts, nurtures a delicate profile of citrus, green apple and white blossom, coupled with an unmistakable, vibrant minerality. Historically, Sancerre has earned worldwide acclaim for its elegant whites, offering an expressive interpretation of both grape and place. The region’s gently rolling hills and diverse soils are fundamental in shaping the allure and definition of its wines.
For food pairings, Sancerre’s zesty structure and mineral backbone make it a classic companion to a range of dishes. Locally, it is beautifully matched with fresh chèvre cheese from the Loire, such as Crottin de Chavignol. It also elevates seafood, from oysters and shrimp to grilled river fish and delicate shellfish, and makes an excellent pairing with light vegetable dishes or salads featuring asparagus, fennel, or fresh herbs.
To enjoy this Sancerre at its best, serve well-chilled, between 8 and 10°C. Decanting is generally unnecessary, but a few minutes in the glass will allow delicate aromatics to flourish. This wine is ideal for early enjoyment while its vibrant fruit and nervy acidity are at their peak.
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