Wines Sancerre Claude Riffault - La Noue - 2023

Claude Riffault’s Sancerre Rouge La Noue 2023 represents a distinctive expression of red Sancerre, originating from the Centre vineyards of the Loire Valley. This wine, produced from a typically Burgundian variety closely associated with the region for reds, is likely composed predominantly of Pinot Noir, though specific blends are sometimes subject to change according to vintage conditions and house style. The 2023 vintage is anticipated to offer freshness, vibrant fruit, and fine acidity, reflecting both the estate’s precision and the character of its terroir. La Noue tends to be known for its aromatic complexity – expect notes of red cherry, wild strawberry, subtle floral hints and a touch of spice, with a light to medium body and elegant tannins. The winemaking is often gentle, focusing on freshness and purity, possibly with limited oak influence to keep the fruit expression vivid and lively.

The Sancerre region, nestled in the eastern part of the Loire Valley, features rolling hills and particularly renowned Kimmeridgian and clay-limestone soils. These soils, combined with a relatively cool continental climate, provide ideal conditions for producing both steely whites and refined reds. Sancerre has a long tradition of winemaking dating back centuries, with its reds historically overshadowed by the whites but now greatly appreciated by those seeking finesse and subtlety. The cooler season in 2023 is likely to have preserved expressive aromas and a distinct minerality typical of the area.

In terms of food pairing, Sancerre Rouge shines with dishes that mirror its delicate structure. Classic options include grilled or roast poultry, duck breast, or pork tenderloin accompanied with fruit-based sauces. For a more regional touch, consider pairing with Loire goat's cheeses (despite the white’s traditional dominance), rillettes, or charcuterie. Its freshness also makes it a lovely partner to lighter vegetarian dishes featuring mushrooms or roasted root vegetables.

For optimal appreciation, serve this wine slightly chilled, around 14-16°C. This temperature accentuates the wine’s bright fruit and supple texture, allowing its subtle complexities to unfold gracefully in the glass. Enjoy over the next few years to appreciate its youthful vibrancy.