Wines Sancerre La Vauvise - Les Trois Terroirs - 2022

This Sancerre Rouge, Cuvée Les Trois Terroirs 2022 from Domaine La Vauvise offers a fascinating expression of red wine from one of the most revered appellations in the Loire Valley’s Centre vineyards. While Sancerre is internationally renowned for its crisp, mineral-driven white wines, the region also crafts elegant reds, typically made from Pinot Noir grapes, though the precise blend here is not definitively confirmed. This cuvée name, Les Trois Terroirs, suggests an assemblage of grapes from distinct soil types—perhaps flint, clay-limestone, and pebbly caillottes—bringing complexity, subtle minerality and refinement to the wine. The 2022 vintage in the Loire benefited from a favourable growing season, likely resulting in a ripe yet fresh profile, with supple tannins, bright acidity, and pure red fruit notes such as cherry and raspberry underpinned by gentle spicy hints and a touch of earth.

Sancerre lies in the eastern part of the Loire Valley, where the continental climate encourages distinct seasonal shifts. Warm summers and cool nights allow grapes ample time to ripen while retaining their vital acidity. The undulating hills surrounding the village of Sancerre are famous for their complex soils—flint (silex), limestone, and clay—which impart notable finesse and structure to the wines. With a history of viticulture stretching back to the Middle Ages, this region is synonymous with purity and freshness, whether for whites or these rare, delicate reds.

A Sancerre Rouge like this is an ideal companion to a range of dishes. Locally, it shines alongside herbed pork tenderloin, roasted poultry, or Loire Valley goat’s cheeses. Its delicate tannins and lively fruit make it equally suitable for grilled salmon, mushroom risotto or lightly spiced vegetable dishes. The wine’s freshness provides a lovely foil to creamy sauces and earthy components.

For optimal enjoyment, serve this Sancerre Rouge slightly chilled at around 15-16°C. Decanting for thirty minutes can help open up its aromas, revealing layers of fruit and subtle minerality. This wine is best enjoyed within a few years of the vintage to appreciate its vibrant character and finesse.