Wines Sancerre La Chézatte

Viniou Reviews

The Sancerre from La Chézatte, while non-vintage, offers a delightful expression typical of this renowned appellation. As a white wine, Sancerre is famously crafted from 100% Sauvignon Blanc grapes, known for their aromatic intensity and bright acidity. The terroir of the Sancerre region, part of the Centre-Loire vineyards, is characterised by its unique kimmeridgian marl and limestone soils, which contribute to the wine's minerality and finesse. Winegrowers in Sancerre adeptly harness these terroir characteristics through careful vinification, ensuring a crisp, refreshing profile – hallmarks of a classic Loire Valley white.

The Loire Valley, and particularly the Sancerre region, is blessed with a continental climate marked by cold winters and warm summers. This climatic balance allows for slow ripening, which enhances the development of aromatic compounds in the Sauvignon Blanc grapes. The history of winemaking in Sancerre is both rich and storied, with vineyards dating back to Roman times and gaining prominence in the late Middle Ages. Today, Sancerre is celebrated worldwide for its high-quality, elegant whites.

This Sancerre pairs beautifully with a variety of dishes. Its vibrant acidity and mineral notes complement seafood exceptionally well, making it an excellent choice with grilled fish or a platter of oysters. For a regional pairing, consider following local traditions by serving it with goat cheese, particularly the famous Crottin de Chavignol. The sharpness of the cheese and the wine's crisp profile make for a perfect match. Alternatively, enjoy it with light salads, or even as a refreshing aperitif on its own.

When serving this Sancerre, aim for a temperature between 10-12°C. This will ensure that its aromatic bouquet unfolds fully, allowing you to appreciate notes of citrus, green apple, and a hint of flintiness typical of good Sancerre wines. Enjoy responsibly, savouring the heritage and craftsmanship of the Loire Valley in each sip.