Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Loire Valley |
Appellation | Sancerre |
Estate | Michel Girard et Fils |
Cuvée | Silex |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £20.08 |
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2035+
|
The 2023 Cuvée Silex by Michel Girard et Fils is a red wine hailing from the famed Sancerre appellation in the Loire Valley. Known predominantly for its white wines, this red Sancerre offers a fascinating glimpse into the region's diverse viticultural prowess. Made from Pinot Noir, this wine typically showcases a vibrant ruby hue with vivid aromas of red fruits such as cherry and raspberry, complemented by subtle earthy notes. The terroir of Sancerre, with its flint-rich 'Silex' soils, contributes a unique minerality and complexity to the wine, enhancing its overall structure and elegance.
The Loire Valley, often referred to as the "Garden of France," benefits from a moderate continental climate, which is particularly favourable for viticulture. The Valley's distinct soil composition, ranging from limestone to clay and flint, imparts characteristic minerality to the wines produced in the region. Historically, Sancerre has been a celebrated name, associated with high-quality wine production since the medieval period, with the area achieving AOC status in 1936.
To complement the 2023 Cuvée Silex, consider pairing this elegant red with dishes that enhance its delicate complexity. It harmonises beautifully with roasted duck breast or a classic coq au vin, which accentuates the wine's fruit intensity and soft tannic structure. For a regional touch, a traditional Loire goat cheese like Crottin de Chavignol also pairs excellently, offering a creamy contrast to the wine's vibrancy.
When it comes to tasting, enjoy this wine at an ideal temperature of 14-16°C. Such a serving range allows the wine's intricate flavours and aromas to fully express themselves, ensuring a delightful tasting experience. Allow the wine to breathe for a short while to appreciate its full bouquet and complexity.
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