Wines Saint-Nicolas-De-Bourgueil Frédéric Mabileau - Coutures - 2013

Frédéric Mabileau’s 2013 Saint-Nicolas-de-Bourgueil, Cuvée Coutures, is a red wine hailing from one of the Loire Valley’s most renowned appellations for vibrant, expressive reds. The region of Saint-Nicolas-de-Bourgueil is famed for producing wines that are typically light to medium-bodied, with a lively freshness and an emphasis on aromatic delicacy. Although the precise varietal composition is not specified, the area is almost exclusively devoted to Cabernet Franc, often producing wines that showcase fragrant red fruit, subtle herbal notes, and a supple mouthfeel, particularly when crafted by such a respected organic producer as Frédéric Mabileau. The 2013 vintage is known for its challenging yet rewarding growing season, often resulting in wines of elegance and finesse, rather than overt concentration.

Located in the heart of the Touraine subregion, Saint-Nicolas-de-Bourgueil enjoys a temperate climate influenced by the Loire River, which moderates summer heat and tempers winter chill. The gravelly and sandy soils here, interspersed with pockets of clay, encourage deep root systems and lend themselves to wines of distinctive personality and freshness. The region itself boasts a rich winemaking heritage dating back centuries, with its characteristic reds long celebrated for their versatility and charm both at the table and in the cellar.

This style of Saint-Nicolas-de-Bourgueil pairs beautifully with a spectrum of dishes. Its bright acidity and gentle tannins will complement roasted poultry, grilled pork chops, or a simple charcuterie board. For a more traditional pairing, consider a regional goat’s cheese such as Sainte-Maure-de-Touraine, or dishes highlighting mushrooms and fresh herbs. Its moderate structure will also shine alongside rustic vegetable stews or lightly spiced lamb.

For optimal enjoyment, serve this wine slightly cool, ideally around 15-16°C. Decanting for 30 minutes will allow subtle aromatic nuances to unfurl. The 2013 vintage, now with some age, should offer a harmonious drinking experience, revealing layers of fruit, earth, and gentle spice. Enjoy it now for its soft evolution, or cellar further if you prefer more tertiary complexity.