| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2012 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Saint-Nicolas-De-Bourgueil |
| Estate | Frédéric Mabileau |
| Cuvée | Les Racines |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £22.68 |
|---|
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Youth
2013 - 2014
|
Maturity
2015 - 2019
|
Peak
2020 - 2024
|
Decline
2025 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Frédéric Mabileau's “Cuvée Les Racines” 2012 from Saint-Nicolas-de-Bourgueil is a fine example of red wine from the heart of the Loire Valley. The style of Saint-Nicolas-de-Bourgueil is traditionally elegant, marked by freshness and finesse. While the precise varietal composition of this cuvée is not detailed here, red wines from this appellation are typically based on Cabernet Franc—a grape well-suited to the region’s temperate climate and gravelly soils. The 2012 vintage offered favourable growing conditions in the Loire, resulting in reds with refined structure, expressive aromatics, and good ageing potential. Fermentation and élevage are usually adapted to emphasise purity of fruit and supple tannins rather than heavy oak influence, allowing the wine’s vibrant and leafy character to shine.
Saint-Nicolas-de-Bourgueil lies on the north side of the Loire River, within the Touraine subregion. The area is renowned for the unique character imparted by its soils—mainly gravel and sand over tuffeau limestone—which grant the wines freshness and a distinct mineral backbone. The moderate climate, influenced by the river, allows slow and even ripening of the grapes, preserving delicate aromatics alongside a lively acidity. Throughout history, the region has been celebrated for its lightness of touch and understated complexity, making it a favourite among wine enthusiasts who appreciate subtlety and terroir expression.
For food pairings, this wine is exceptionally versatile. Its bright acidity and gentle tannins make it an excellent companion for roasted poultry, dishes featuring mushrooms, or lightly spiced charcuterie. Classic Loire pairings include rillettes, local goat cheeses such as Saint-Maure-de-Touraine, or more substantial fare like duck breast with a cherry or red berry sauce. The wine's elegance also complements grilled vegetable tarts or earthy lentil stews.
To enjoy the wine at its best, serve at a cool 15-16°C. Decanting for 30 minutes can help open its aromatic profile, especially given the beneficent ageing of this 2012 vintage. This will reveal its subtle layers and delicate complexity, making for a rewarding tasting experience.
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