| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Saint-Nicolas-De-Bourgueil |
| Estate | Marc Brédif |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.68 |
|---|
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|
Youth
2025 - 2026
|
Maturity
2027 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Marc Brédif’s 2024 Saint-Nicolas-de-Bourgueil is a classic Loire Valley red wine, crafted predominantly from Cabernet Franc. Produced in the Saint-Nicolas-de-Bourgueil appellation, within the greater Touraine subregion, this wine reflects both the heritage of the château and the unique nuances of its terroir. The 2024 vintage is likely to exhibit vibrant, youthful aromatics with notes of red cherry, raspberry, and a subtle graphite minerality, complemented by fresh herbal and peppery undertones. Vinification here typically favours stainless steel or neutral oak to preserve varietal purity, ensuring lively acidity and medium-bodied elegance.
The Saint-Nicolas-de-Bourgueil appellation lies on the right bank of the Loire River, benefitting from a temperate, largely oceanic climate moderated by the river itself. Soils are mainly composed of gravel and sand over a tuffeau limestone base, which encourages drainage and imparts a distinctive freshness and mineral backbone to the wines. The region has a rich viticultural history, dating back to the Middle Ages, and has built its reputation on producing spirited, fruit-driven reds that champion the typicity of Cabernet Franc.
Owing to its vibrant acidity and fine tannic structure, this wine pairs seamlessly with a variety of dishes. Classic Loire pairings include rillettes de porc or rillons, as well as roasted poultry, grilled pork tenderloin, and charcuterie. Vegetable-based recipes, such as ratatouille or mushroom tarts, work beautifully, as do regional cheeses like Sainte-Maure de Touraine. Its lighter style also makes it a charming companion to summery salads and simple fish dishes, served lightly chilled.
For optimal enjoyment, serve this wine slightly cool, at around 14-16°C. Allowing the bottle a brief period to breathe will further enhance its aromatic expression and supple texture. This makes the wine ideal for immediate drinking, though its structure allows for short-term cellaring should you prefer to enjoy it after a little bottle age.
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