Wines Saint-Nicolas-De-Bourgueil Audebert et Fils - Les Graviers - 2019

Viniou Reviews

The 2019 Cuvée Les Graviers by Audebert et Fils is a captivating red wine from the Saint-Nicolas-De-Bourgueil AOC in the Loire Valley, France. This wine is primarily composed of Cabernet Franc, a grape variety known for its aromatic expressiveness and finesse. The terroir of Saint-Nicolas-De-Bourgueil is distinguished by its gravelly soil, which imparts a unique minerality to the wine, lending it elegance and structure. The 2019 vintage has benefitted from an optimal growing season, providing ripe fruit flavours balanced by fresh acidity, a hallmark of this region's reds.

The Loire Valley, notably the Touraine area, enjoys a moderate climate that is conducive to viticulture. The region's lush history dates back centuries with a reputation for producing distinguished wines that embody a balance of terroir-driven complexity and vibrant fruit. The gravel soils of Saint-Nicolas-de-Bourgueil, coupled with the temperate microclimate, create a uniquely expressive wine profile.

To enhance your enjoyment of this Cuvée Les Graviers, consider pairing it with roasted poultry or game birds, which complement the wine's subtle earthy notes and lively acidity. The wine also pairs well with classic French dishes such as coq au vin or boeuf bourguignon, where the depth of the wine can marry beautifully with the rich sauce and tender meat. For a regional touch, serve it alongside Loire Valley goat cheeses or a charcuterie platter featuring rillettes de Tours.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. This will allow the wine's intricate aromas of red berries, herbs, and earth to fully develop, enhancing both nose and palate. Letting the wine breathe for a short period before serving can also amplify its aromatic bouquet, enriching your tasting experience further.