Viniou Reviews
The Saint-Nicolas-De-Bourgueil from Vignoble de la Jarnoterie 2020 is a captivating red wine hailing from the esteemed Loire Valley, specifically the sub-region of Touraine. This appellation is renowned for its expressive reds, predominantly crafted from the Cabernet Franc grape. The 2020 vintage benefitted from favourable growing conditions that enhanced the grape's natural flavours, producing a wine with a vivid expression of fruit and elegant structure. Typically grown on sandy and gravelly soils, these vines thrive in the temperate climate of the Loire, which is characterised by mild winters and warm summers, ideal for ripening. The terroir imparts a unique minerality and freshness to the wines, complemented by the gentle extraction and careful vinification processes that preserve the grape's integrity and complexity.
Saint-Nicolas-De-Bourgueil is a region with a rich vinicultural history, where winemaking has been a tradition passed down through generations. The region is known for crafting medium-bodied red wines that perfectly balance fruitiness with earthy undertones.
This wine pairs excellently with a variety of dishes, enhancing the flavours of each. Particularly delightful alongside roasted poultry or a pork tenderloin with herbs, the wine’s bright acidity and moderate tannins complement the succulence of the meat. It also makes a fitting partner to traditional regional dishes like rillettes de Tours or a goat cheese tart, where its freshness and fruitiness play beautifully with the richness of the dish.
For an optimal tasting experience, it is recommended to serve this Saint-Nicolas-De-Bourgueil at a temperature of 14-16°C. This allows the wine to fully express its nuanced aromas and flavours, revealing notes of red berries, herbs, and a whisper of spice. Such careful consideration of serving conditions will ensure that each sip captures the essence of this distinctive Loire Valley expression.
