Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 2017 |
Country | France |
Type of Appellation | AOC |
Region | Loire Valley |
Appellation | Saint-Nicolas-De-Bourgueil |
Estate | NOT_FOUND |
Cuvée | Sylvain Bruneau |
Current phase |
Peak
|
Viniou: the app that makes managing your wine cellar easy!
Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2026
|
Decline
2027 - 2031+
|
The 2017 Cuvée Sylvain Bruneau is an intriguing white wine from the Saint-Nicolas-De-Bourgueil appellation in France's La Touraine subregion of the Loire Valley. Known for its robust Cabernet Franc reds, this area is less recognized for whites, making this blend a rare find. With a demi-sec profile, it likely offers a balanced sweetness, complemented by lively acidity. The 2017 vintage, noted for its favourable weather conditions, yields wines of great freshness and aromatic expression. The terroir in this part of the Loire has diverse soils comprising gravel and clay, which contribute to the wine's minerality and complexity. Though little known, the dedication behind the production of this cuvée indicates a level of craftsmanship worth exploring.
When it comes to food pairings, this demi-sec white wine would be ideal with spicy Asian cuisine, such as Thai green curry or sweet and sour chicken, where its sweetness can counterbalance the heat. It would also pair elegantly with creamy cheeses like Brie or regional specialties such as goat cheese tart with honey. Its versatility with eclectic dishes makes it a superb candidate for a variety of culinary experiences.
For optimal enjoyment, serve this wine slightly chilled at about 10°C (50°F). It may benefit from a short decanting period of around 30 minutes to allow its aromas to fully unfold. Engage all senses in your tasting journey: start by observing its clear, inviting colour, then take a moment to appreciate the rich bouquet with probable notes of white fruits and florals before taking a sip to explore its nuanced flavours, both sweet and acidic, that the Loire Valley imparts so uniquely.
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