Viniou Reviews
The 2017 Cuvée Sylvain Bruneau from Saint-Nicolas-de-Bourgueil is a fine example of the Loire Valley's elegant red wines. This wine showcases the unique characteristics of its terroir, benefiting from a blend of gravel and sandy soils that contribute to its finesse and delicate tannins. Typically made from Cabernet Franc, it offers vibrant red fruit flavours, subtle herbal notes, and a hint of minerality. The region of Saint-Nicolas-de-Bourgueil enjoys a temperate maritime climate, ideal for producing wines that balance freshness and complexity. The B vineyard, with its rich history and dedication to quality, upholds the area's reputation for crafting refined and expressive wines.
For food pairings, this wine would beautifully complement dishes such as roasted lamb with herbes de Provence, grilled duck breast with a berry reduction, or a classic French charcuterie board. Its vibrant acidity and supple tannins make it versatile enough to hold its own alongside earthy mushroom risottos or regional dishes like rillettes de Tours.
When it comes to tasting, serve this wine at around 16-18°C (60-64°F) for optimal enjoyment, and consider decanting it for about 30 minutes to allow its aromas to fully open. Start with a visual inspection, noting its ruby red hue. On the nose, you'll discover aromas of red currants, violets, and a touch of graphite. Finally, taste the wine, savouring its balance of fruit, acidity, and soft tannins which culminate in a long, elegant finish.
