Wines Reuilly La Pagerie - Rulliacus - 2023

Viniou Reviews

La Pagerie’s Cuvée Rulliacus 2023 from the Reuilly AOC is an organic red wine produced in the heart of the Loire Valley, specifically from the Les vignobles du Centre. This vintage is emblematic of the relatively cool climate of the region, yielding fresh and vibrant wines with moderate alcohol and a distinct, lively character. While the exact grape blend is not specified, Reuilly reds are most commonly made from Pinot Noir. The 2023 vintage, known for favourable weather in the Loire, allows for precise ripening and pure expression of varietal fruit. Vinification in this appellation tends to focus on gentle extraction to highlight freshness and approachability, especially in organic cuvées, allowing the natural vitality of the grapes and terroir to shine through.

Reuilly is a lesser-known yet distinctive AOC in the eastern stretch of the Loire Valley, not far from Sancerre. The region benefits from a mix of clay-limestone and sandy-gravel soils, contributing to refined and fragrant wines with a subtle mineral backbone. Historically, Reuilly has cultivated vines since the Middle Ages and experienced a renaissance in the 20th century, now being recognised for its expressive yet understated style. The combination of its cool continental climate and varied soils allows for wines that showcase delicate aromatics, bright acidity, and silky tannin structure.

This Reuilly rouge would pair delightfully with dishes that complement its finesse and freshness. Classic pairings would include roast poultry, duck breast with berry sauces, or grilled pork tenderloin, which all echo the wine’s elegant fruit and gentle structure. For a nod to regional gastronomy, consider serving it with a Loire goat’s cheese tarte or a rustic rabbit terrine. Vegetarian dishes featuring mushrooms or lentils would also harmonise well, playing up the earthy, subtle notes typical of Loire Pinot Noir.

For the best tasting experience, serve this wine slightly chilled, at around 14-16°C. This temperature will preserve its delicate aromatics and freshness while allowing the supple textures and vibrant fruit to express themselves fully. Decanting is optional but may help open up the wine’s bouquet, especially if tasted in its youth. The wine will also benefit from a lightly tapered glass that accentuates its elegant profile.