Viniou Reviews
This 2016 Pouilly-Fumé, "Cuvée Bertrand Jeannot et Fils," hails from France's Loire Valley, specifically the Centre Vineyards, renowned for producing exceptional Sauvignon Blancs. While details about the château are not provided, this demi-sec white wine likely showcases the typical Pouilly-Fumé minerality and smokiness, enhanced by the region's flint-rich soil. The Loire Valley's cool climate and diverse terroir contribute to the wine's crisp acidity and expressive aromas. The historical richness of the region and its reputation for high-quality white wines reinforce the charm of this cuvée.
For food pairings, this Pouilly-Fumé would beautifully complement seafood dishes such as grilled trout or mussels in cream sauce. Its acidity and slight sweetness can also balance Chinese dishes like sweet and sour chicken. Additionally, a regional pairing with Crottin de Chavignol goat cheese, a specialty from the Loire, would highlight the wine's minerality and citrus notes.
To enjoy this wine at its best, serve it moderately chilled at around 10-12°C. Allowing the wine to breathe for about 15-20 minutes will help open up its complex aromas. Begin your tasting by observing the wine's clarity and pale straw colour, then take in the aromas, which may reveal notes of stone fruit, citrus, and a hint of smokiness. On the palate, expect a balanced acidity with nuanced flavours leading to a persistent finish.
