Wines Pouilly-fumé Terres Plurielles - Silex - 2017

Terres Plurielles Cuvée Silex 2017 is a rather intriguing bottling from the prestigious Pouilly-Fumé AOC, traditionally celebrated for its white wines crafted from Sauvignon Blanc. While the region is overwhelmingly known for its whites, this wine stands out as a red, which is quite rare for the appellation and hints at a unique winemaking approach. The “Cuvée Silex” name refers to the distinctive flinty soils (silex) found around Pouilly-sur-Loire, renowned for imparting minerality and tension to the grapes grown there. The specific grape variety is not specified here, but if this is indeed a red wine from the region, it is most likely made from Pinot Noir—a grape sometimes permitted under broader Vin de France or in nearby vineyards. The 2017 vintage offered gentle ripening conditions, with a relatively cool growing season ensuring purity of fruit and vibrant freshness in the glass.

The Centre-Loire vineyards, with Pouilly-Fumé as one of its crown jewels, are located along the upper reaches of the Loire River. This region enjoys a semi-continental climate, where warm days and cool nights promote balance and aromatic complexity in the wines. The soils, rich in flint, limestone, and clay, are particularly prized for the sharp, expressive minerality they lend, especially to Sauvignon Blanc—but also to the rare reds, offering structure and tension. The historical prominence of Pouilly-Fumé dates back centuries, and the terroir’s reputation for purity and elegance is deeply rooted in local viticulture.

Pairing a red from Pouilly-Fumé is a delightful challenge. The likely Pinot Noir base, grown on flinty soils, would result in a wine with delicate red fruit—think wild strawberry and cherry—with earthy undertones and a subtle mineral backbone. Enjoy it alongside roast game birds such as quail or guinea fowl, or regional specialties like pork rillettes or a goat cheese tart. For vegetarian options, try it with roasted root vegetables or lentil salad with herbs. The wine’s freshness also makes it a harmonious companion to grilled salmon or tuna.

To appreciate all its nuances, serve this red at a temperature of 14-16°C. Consider opening the bottle 30 minutes prior to tasting to allow the wine to breathe, which will help reveal its layered aromatics and subtle mineral edge.