| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Orléans |
| Classification | DOCG |
| Estate | Chionetti |
| Cuvée | Dogliani Briccolero |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £18.48 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
This wine presents a rather intriguing profile, with its identification as a red from Orléans in the Loire Valley, yet bearing the markings of "Chionetti" and "Cuvée Dogliani Briccolero," traditionally associated with distinguished producers and crus from Piedmont, Italy. Given this blend of references, a prudent approach invites us to focus on the style and expression this 2022 red can offer within a French Loire context. The vintage suggests a wine with youthful freshness and energetic fruit, likely showcasing a vibrant character aligned with the cool-climate signature of the region. Expect bright red fruits, moderate tannins, and a distinct vivacity, all underpinning the suitability of Loire reds for both casual enjoyment and refined pairings.
The Loire Valley – and specifically the lesser-known Orléans appellation – benefits from a temperate, semi-continental climate. Cool springs, sunny summers and autumns extend the ripening season, allowing grapes to develop nuanced aromatics while preserving freshness and acidity. Soils here frequently comprise sandy loam and limestone, contributing to an elegant structure and mineral backbone in the wines. The area's remarkable viticultural history stretches back centuries, with Orléans once favoured by royals and now gaining renewed attention for its expressive, food-friendly wines.
When considering food pairings, this style of Loire red wine blends effortlessly with a variety of dishes. Think of classic regional fare such as rillettes de Tours, duck breast with cherries, or a delicate coq au vin. It will also flourish alongside charcuterie platters, goat's cheese, and earthy vegetable-based casseroles. Its lively acidity and moderate tannins elevate lighter red meat roasts, poultry, and rustic mushroom preparations.
For the optimal tasting experience, serve this wine slightly cool, around 14-16°C. This temperature allows both fruit brightness and subtle earthiness to emerge while keeping the structure supple. Decanting for up to thirty minutes can further soften the wine and reveal more aromatics, especially in its youthful 2022 guise. Enjoy discovering the versatile, refreshing charm this Loire red has to offer.
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