Wines Savennières-Roche-aux-Moines Domaine aux Moines - 2022

Viniou Reviews

Domaine Aux Moines 2022 from the Savennières-Roche-aux-Moines AOC is an exceptional expression of the Chenin Blanc grape, whose presence dominates this remarkable part of the Loire Valley. The 2022 vintage benefits from a temperate climate and a combination of schist, sandstone, and volcanic soils which are characteristic of this specific terroir. Vines here are cultivated with meticulous attention, often organically or biodynamically, and fermentation usually occurs with indigenous yeasts, allowing the minerality and complexity of Chenin to come through. The result in this wine is a nose bursting with notes of quince, yellow apple, acacia flowers, and subtle hints of beeswax. On the palate, it reveals a vibrant, saline backbone, refined texture, and a stunning length – hallmark features of the Roche-aux-Moines climat.

The Savennières appellation is perched on the north bank of the Loire River, just southwest of Angers. It is one of the oldest and most celebrated white wine regions in France, with a documented history dating back to the Middle Ages. The area’s unique schistous soils, combined with the relatively cool conditions shaped by the river and prevailing western winds, produce wines of remarkable structure and longevity. Savennières is often revered for delivering some of the Loire’s most age-worthy and gastronomic dry whites, and the Roche-aux-Moines subzone is particularly prized for its depth and minerality.

For food pairing, try this Savennières with classic Loire Valley dishes like sandre au beurre blanc (pike-perch in a butter sauce), but it will also shine alongside shellfish such as scallops, langoustine, or lobster. The wine’s vibrant acidity and mineral-driven palate are perfect foils for creamy chicken dishes or aged goat cheeses such as Selles-sur-Cher.

For optimal enjoyment, serve at 10-12°C. If you prefer to age this bottle, its structure and freshness promise several years of positive development—expect even greater complexity after a few years in the cellar. Decanting for half an hour will allow the wine to express its full aromatic palette.