Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Loire Valley |
Appellation | Montlouis-sur-Loire |
Estate | Les Trois Parcelles |
Alcohol by volume | 12,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 19,90 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2037+
|
The Les Trois Parcelles 2023 from Montlouis-sur-Loire is a delightful representation of the Chenin Blanc grape, which thrives in this region. This wine is a true reflection of its terroir, offering a dry and refreshing profile. The 2023 vintage benefits from the Loire Valley's diverse terroir and the unique climate of Montlouis-sur-Loire, which boasts clay and flinty soils, ideal for nurturing the nuanced aromas and flavours typical of Chenin Blanc. The wine-making process here often emphasizes minimal intervention, allowing the pure expression of the grape and its environment to shine through.
The Loire Valley is renowned for its fertile landscape and long-standing wine-making traditions. Montlouis-sur-Loire is situated on the southern bank of the Loire River, enjoying a temperate climate moderated by the river's influence. The region's limestone-rich soils contribute to the distinct minerality found in its wines. Historically, this region has been celebrated for producing high-quality white wines with a natural acidity that enables them to age gracefully.
When it comes to food pairings, this Montlouis-sur-Loire would pair excellently with a variety of dishes. Its crisp acidity and vibrant fruit notes complement seafood such as seared scallops or grilled white fish. The wine's slight minerality and stone fruit profile enhance the creamy flavours of a goat cheese tart or a regional Loire Valley specialty, rillettes de Tours. For adventurous pairings, consider creamy poultry dishes or even Asian cuisine with a hint of spice.
For optimal enjoyment, serve this wine chilled at a temperature of 8-10°C. This range will allow the wine's nuanced aromas and subtle minerality to be fully appreciated while maintaining its refreshing and lively character. Allow the wine to breathe for a few minutes before sipping to let its complex bouquet unfold.
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