The 2020 Menetou-Salon Rouge from Domaine Philippe Gilbert is a fine example of Loire Valley Pinot Noir. Crafted from grapes grown in the vineyards of the Centre Loire, this wine reflects both the precision of its terroir and the gentle hand of its winemaker. The soils, primarily composed of Kimmeridgian marl interspersed with limestone and clay, give this Pinot Noir an exceptional finesse and mineral profile. The 2020 vintage benefited from a warm, relatively dry growing season, resulting in wines of both depth and freshness. At Domaine Philippe Gilbert, traditional vinification methods are honoured, using indigenous yeasts and gentle extraction to safeguard the delicacy and aromatic complexity of the variety. Ageing in stainless steel and French oak allows the wine to retain its vibrant fruit character while gaining subtle structure and nuance.
Menetou-Salon, though often overshadowed by its more famous neighbour Sancerre, possesses a long and storied history dating back to the Middle Ages. This sub-region enjoys a cool continental climate, tempered by breezes and varying exposures that preserve acidity and encourage slow, balanced ripening. The region’s particular mix of limestone and clay soils are ideal for Pinot Noir, imparting both elegance and a graceful mineral backbone to the reds, while maintaining a vibrant, aromatic freshness.
This wine’s supple tannins, delicate red fruit aromas—think ripe cherry, raspberry and a hint of wild strawberry—and subtle earthy undertones make it remarkably food-friendly. It pairs beautifully with roasted poultry such as duck breast accompanied by cherries, grilled pork tenderloin, or a classic Loire Valley terrine. For a regional touch, try it with crottin de Chavignol cheese, whose mild tang complements the wine’s freshness. It can also complement lightly spiced vegetarian dishes, mushroom risottos or confit tomatoes on toasted baguette.
To fully appreciate the wine’s aromatic finesse and silky texture, serve it lightly chilled at 14-16°C. A brief decanting—about 30 minutes—can help unveil additional layers of complexity. Enjoy now for its vibrant fruit, or cellar for a few years to develop additional savoury maturity.
