Wines Menetou-Salon Koldevin Cantin - Fossiles - 2024

Viniou Reviews

Koldevin Cantin’s Cuvée Fossiles 2024 from the Menetou-Salon AOC is a charming white wine crafted in the heart of the Loire Valley. This cuvée is made from Sauvignon Blanc, the grape of choice for the appellation, and is notable for its youthful freshness and mineral character. The 2024 vintage promises vibrant aromatics, lively acidity and a pure expression of fruit – likely citrus, grapefruit, white peach and subtle floral notes, with the “Fossiles” name hinting at a unique minerality reflecting its terroir.

Menetou-Salon lies at the eastern edge of the Loire Valley, near Sancerre, benefiting from a semi-continental climate with sufficient sunshine and cool nights. The soils are predominantly Kimmeridgian marl, full of marine fossils, which notably contribute to the distinctive minerality of the wines. This geology not only helps with drainage but imparts a flinty, chalky character to the Sauvignon Blanc produced here. Menetou-Salon, although less famous than Sancerre or Pouilly-Fumé, has a long history of winemaking and consistently produces aromatic, lively whites that offer excellent value and authenticity.

For food pairings, Koldevin Cantin’s Menetou-Salon is outstanding with fresh goat’s cheese, particularly the regional Chavignol. Its crisp acidity and minerality also make it a delightful match for shellfish, oysters, and sushi. Lighter starters such as asparagus with vinaigrette or herb salads work beautifully, as do simple fish dishes like grilled trout or pike-perch. For a taste of local cuisine, pair it with a Loire river fish terrine or a quenelle of pike.

Serve this wine young to appreciate its vibrant fruit and zesty freshness. Ideally, chill the bottle to 8-10°C. Pour into tulip-shaped glasses to enhance the aromatic complexity. If you wish to age it, expect it to develop more honeyed and toasty notes with a softer edge. Enjoy the Koldevin Cantin Cuvée Fossiles for its expression of the Loire’s purity and sense of place.