Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | France |
Type of Appellation | AOC |
Region | Loire Valley |
Appellation | Menetou-Salon |
Estate | B |
Cuvée | Cave Fraiseau Leclerc |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 14,50 € |
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Youth
2018 - 2019
|
Maturity
2020 - 2021
|
Peak
2022 - 2024
|
Decline
2025 - 2028+
|
This wine, the Cuvée Cave Fraiseau Leclerc from Château B, hails from the Menetou-Salon appellation in the Centre Vineyards of the Loire Valley, France. A red wine from the 2017 vintage, it benefits from the diverse terroir typical of the region, characterised by a limestone-rich soil that imparts a distinct minerality. Though specific varietals aren't detailed, Menetou-Salon is known for its vibrant Pinot Noir, often displaying freshness and depth. The Loire Valley's unique microclimate—cool yet sunny—alongside its ancient winemaking traditions, influences the wine's style, resulting in lively, complex wines. Château B upholds this reputation, blending heritage with modern winemaking techniques.
Pairing this wine with food brings out its best qualities. It complements roast duck or lamb, dishes that highlight its refined tannins and vivid berry notes. Traditional Loire Valley fare, such as rillettes or a classic coq au vin, also matches beautifully, merging the wine’s inherent elegance with regional flavours. For a lighter option, consider pairing with mushrooms or a well-seasoned ratatouille, which accentuates the wine's earthy undertones.
When serving, decant the wine for about 30 minutes to let the aromas fully develop. Serve at approximately 16°C to enhance its bouquet. Begin by observing its colour and clarity, then take time to inhale the fragrant notes before tasting. Assess the structure and balance, savouring its finish. This method optimises the enjoyment of its complex profile.
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