| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Coteaux du Layon |
| Estate | Domaine La Bergerie |
| Cuvée | Le Clos de la Bergerie |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.60 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Chenin Blanc | 100 % |
Domaine La Bergerie's "CuvΓ©e Le Clos de la Bergerie" from the Coteaux-du-Layon appellation in Anjou-Saumur, Loire Valley, is a fine example of the region's renowned sweet white wines. While the precise vintage is not specified, Coteaux-du-Layon is traditionally celebrated for producing lusciously sweet wines typically crafted from late-harvested grapes, often with botrytised fruit. Though grape details are not confirmed, the local tradition leans strongly towards Chenin Blanc, famed for its capacity to balance rich sweetness with vibrant acidity. The Loire Valleyβs expert vinification techniques, particularly around the Coteaux-du-Layon, focus on capturing concentrated fruit character and honeyed complexity in these moelleux-style wines.
The vineyards of Anjou-Saumur benefit from a temperate climate, influenced by the gentle course of the River Layon and the larger Loire. This microclimate, often suffused with autumnal mists, is ideal for the development of noble rot, a key contributor to the depth and opulence of the region's sweet whites. Soils are typically composed of schist, sandstone, and sometimes volcanic debris, which lend minerality and structure to the wine. The area has a long and proud history of winemaking, producing distinctively aromatic and age-worthy wines cherished both in France and abroad.
For food pairings, the sumptuous and honey-laden profile of Coteaux-du-Layon shines with foie gras, where the wine's freshness cuts through the richness of the dish. Blue cheeses such as Roquefort or prominent regional selections like Sainte-Maure de Touraine are excellent companions, and the wine also complements fruit-driven desserts such as tarte tatin or poached pears. For a classic Loire touch, consider a pairing with rillettes or a lemon-infused chicken dish.
Serve this wine slightly chilled, ideally between 8 and 10Β°C, to allow its layered aromas and silky texture to fully express themselves. A gentle decanting can also help open up the bouquet if serving a more mature bottle. Enjoy the elegant harmony of sweetness and freshness characteristic of distinguished Coteaux-du-Layon wines.
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