Wines Coteaux du Layon Domaine Juchepie - Les Churelles de Juchepie - 2013

Domaine Juchepie’s 2013 Les Churelles is a moelleux (sweet) white wine from the Coteaux-du-Layon appellation in the Loire Valley, crafted according to organic principles. While precise grape composition is not confirmed, the Coteaux-du-Layon is traditionally renowned for its Chenin Blanc, celebrated for its natural acidity and remarkable ability to express both subtlety and opulence in sweeter expressions. The 2013 vintage in the Loire was marked by a cool spring, followed by a more favourable autumn, allowing for the gradual development of noble rot (Botrytis cinerea), which concentrates sugars and aromatic complexity. Vinification for moelleux wines typically involves late harvesting, often with selective picking to retain freshness and balance, followed by gentle pressing and a slow fermentation to preserve delicate aromatics.

The Coteaux-du-Layon sits on the southern banks of the Loire River and is defined by schist and sandstone soils, lending both minerality and depth to its wines. The local climate is temperate but benefits from autumn mists rising from the Layon tributary, which play a vital role in the appearance of noble rot, crucial for producing the region’s finest sweet wines. With its ancient heritage as a source of France's great dessert wines, Coteaux-du-Layon continues to enjoy international acclaim for its capacity to marry natural sweetness with vibrant acidity.

Pair Les Churelles 2013 with foie gras, where the wine’s sweetness beautifully offsets the richness of the dish; alternatively, savour it alongside blue cheeses like Fourme d’Ambert or Roquefort, or partner with fruit-based desserts such as tarte Tatin or poached pears. Classic regional pairings, like a chicken with creamy sauce and morels, also highlight the wine’s intricate balance.

For serving, chill the bottle gently to 8–10°C. Allow to warm slightly in the glass to fully release its aromatic spectrum of honeyed fruit, floral notes and subtle spice. Decanting is not essential, but a few minutes’ aeration will help reveal the wine’s layered elegance. This wine can be enjoyed now or cellared further for added complexity.