| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | South West |
| Appellation | Cahors |
| Estate | Fontvive |
| Cuvée | Terroir d'Altitude |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Mar 2026 | Between £12 and £13 |
|---|
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|
Youth
2023 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2037
|
Decline
2038 - 2047+
|
| Grape variety | Percentage |
|---|---|
| Malbec | 100 % |
This Cahors from Château Fontvive, vintage 2023, comes from the renowned "Cuvée Terroir d'Altitude", which hints at grapes grown on higher-elevation sites of the Massif Central foothills. Though the precise blend is not specified, Cahors is typically crafted with a strong focus on Malbec (known locally as Côt or Auxerrois), often accompanied by a small proportion of Merlot or Tannat. Such altitude influences often bring freshness, concentration and a distinct aromatic lift to the wine, suggesting a style with vivid dark fruit, good structure and lively acidity. The 2023 vintage, although young, should already express an attractive mix of ripe blackberries, plums and violets, supported by fine tannins and perhaps a subtle mineral undertone reflective of its elevated terroir.
Cahors lies in the South-West of France and benefits from a temperate climate influenced by both Atlantic and Mediterranean currents. The region's soils, especially on the slopes (or "coteaux"), are mainly composed of limestone, gravel and clay, providing ideal drainage and complexity for red wines. Historically, Cahors has been producing intense, robust wines since Roman times, earning a reputation for depth of flavour and age-worthiness. The slightly cooler conditions and higher elevations of the Massif Central foothills tend to yield wines with an appealing balance between power and elegance.
Pairing possibilities are abundant for this style of Cahors. Its youthful vigour and firm structure marry beautifully with regional classics such as confit de canard, cassoulet, or a slow-cooked lamb shank. Local cheeses like Rocamadour or Cantal are also excellent partners, while heartier dishes such as grilled red meats or wild mushroom ragout will echo the wine's depth and savoury character.
For optimal enjoyment, serve this wine slightly cool, ideally between 16-18°C, to preserve its freshness and bring out the aromatic profile. If drinking young, a short decant will help soften the tannins and unleash the wine’s full expressive bouquet.
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