| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Brut |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | South West |
| Appellation | Cahors |
| Estate | Château Pineraie |
| Cuvée | L’Authentique |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £11 and £12 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2034
|
Decline
2035 - 2044+
|
| Grape variety | Percentage |
|---|---|
| Malbec | 100 % |
Château Pineraie’s Cuvée L’Authentique 2020 from Cahors in the South-West of France represents a fine expression of the region’s robust red winemaking tradition. The wine is reported as being crafted exclusively from Malbec, though precise percentages should be treated as indicative; nonetheless, Cahors is renowned for its deep-coloured, structured reds dominated by this variety. The 2020 vintage benefits from a relatively warm, dry growing season, which often results in wines of ripeness and concentration. Expect a rich, inky robe, with an aromatic profile suggesting dark berries, plum, subtle spices, and a touch of earthiness. The palate is typically full-bodied, structured by firm yet ripe tannins, and supported by a fresh acidity that provides balance and age-worthiness. Winemaking in Cahors often sees a measured use of oak, lending complexity without overwhelming the fruit character, and the Cuvée L’Authentique is generally crafted for both immediate pleasure and cellaring.
The Cahors appellation nestles on the limestone terraces and clay-gravel soils along the Lot River, benefitting from a unique microclimate influenced by both Atlantic and Mediterranean touches. These soils lend an elegant minerality and robustness to the reds, and the region’s long viticultural history—dating back to Roman times—shapes the traditions practiced today. The slopes at the foothills of the Massif Central offer good drainage, promoting healthy, expressive fruit.
With its intensity and structure, this wine pairs beautifully with hearty dishes. Classic regional accompaniments include cassoulet, confit de canard, or slow-braised lamb shanks. The wine’s tannic backbone complements grilled red meats, mature cheeses, and earthy lentil stews. Decanting the wine for an hour or so will allow the aromas and flavours to unfurl more expressively.
For optimal enjoyment, serve this Cahors at 16-18°C. This will highlight its aromatic bouquet while preserving the wine’s freshness and balance. Enjoy now for its youthful vigour, or cellar for several years to allow further integration and complexity.
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