| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | South West |
| Appellation | Cahors |
| Estate | Château Les Croisille |
| Cuvée | Grain par Grain |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.75 |
|---|
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|
Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Malbec | 100 % |
Château Les Croisille’s "Cuvée Grain par Grain" 2019 is a striking expression of modern Cahors wine. Crafted from Malbec, known locally as Côt or Auxerrois, this cuvée highlights a meticulous selection of grapes, as suggested by its name "Grain par Grain"—evoking a hand-crafted approach to harvest and vinification. The 2019 vintage benefited from a warm, balanced growing season: early summer heat tempered by cool nights ensured grapes reached optimal maturity while retaining freshness. The estate follows organic practices, further enhancing purity and terroir expression. Vinification generally features gentle extraction and maturation in oak barrels, allowing the rich black fruit, violet, and spice notes characteristic of Cahors to shine while rounding out the tannic structure for which the appellation is famous.
Cahors, nestled in the Southwest of France on the limestone plateau (causse) and slopes overlooking the Lot River, is renowned for its deep-rooted viticultural history dating back to Roman times. The unique soil profile—a mosaic of gravel, clay, and limestone—imparts both structure and minerality to its wines, supporting the robust yet elegant nature of the Malbec grape. The mild climate, influenced by both Atlantic and Mediterranean currents, grants warm days and cool nights, perfect for building complexity in the grapes while preserving acidity—a defining mark of quality for Cahors reds.
Given its depth and structure, this wine pairs beautifully with heartier dishes. Think slow-cooked duck confit, beef rib with wild mushrooms, or a classic cassoulet from the region. Vegetarian options like lentil stew with smoked paprika or roasted aubergine with black garlic would also play nicely, as would mature cheeses such as Cantal or Salers. For an authentic local touch, pair with aligot—a creamy potato purée with local cheese.
To fully appreciate its aromatic complexity and supple tannins, serve at 16-18°C. Decanting for an hour before tasting will further reveal its layers and enhance the experience. This wine will reward patience, so enjoy now with hearty fare, or cellar for further development over the next five to eight years.
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