Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2006 |
Country | France |
Type of Appellation | AOC |
Region | South West |
Appellation | Cahors |
Estate | Homs |
Cuvée | Les Chevaliers |
Alcohol by volume | 13 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2007 - 2009
|
Maturity
2010 - 2015
|
Peak
2016 - 2020
|
Decline
2021 - 2025+
|
The 2006 Domaine Homs Cuvée Les Chevaliers is a distinguished red wine from the renowned Cahors appellation in the South-West of France. This wine predominantly comprises the Malbec grape, historically known as "Cot" in this region, with potential blends of Tannat or Merlot to add complexity to its characteristic robustness. The 2006 vintage, known for its favourable weather conditions, has resulted in a wine with intense colour and rich structure. Cahors is synonymous with full-bodied wines, and the Domaine Homs exemplifies this with deep flavours of blackberry, plum, and a hint of spicy notes resulting from oak barrel aging.
The Cahors region, located in the foothills of the Massif Central, benefits from a combination of continental and oceanic climate, ensuring hot summers and sufficient rainfall, which is ideal for grape cultivation. The terroir, defined by its limestone plateau interspersed with clay and gravelly soils, encourages the production of wines with notable minerality and tannic structure. This winemaking region has a storied history stretching back to Roman times, with Cahors wines traditionally known as "the black wine" due to their inky depth.
To complement the bold and complex profile of the Domaine Homs Cuvée Les Chevaliers, consider pairing it with red meats such as a grilled ribeye steak or a roasted lamb with herbs. It also pairs beautifully with regional dishes like confit de canard or cassoulet, as the wine’s acidity and structure can balance the richness and savoury elements of these foods.
For optimal enjoyment, this wine should be served at a temperature of 16-18°C. Decanting it for a while before serving can enhance its flavours and aromas, allowing each intricate note to express beautifully, contributing to a refined tasting experience.
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