Viniou Reviews
The "Cuvée Cœur de Malbec" from Lionel Osmin & Cie hails from the renowned Cahors appellation in the South-West of France, at the foothills of the Massif Central. This region is famed for its robust red wines made predominantly from Malbec grapes, known for their deep colour and intense flavour. Although non-vintage, this wine is expected to showcase the signature characteristics of a Cahors Malbec—dense fruit flavours, firm tannins, and a hint of earthiness. The region benefits from a continental climate with warm, dry summers and clay-limestone soils that contribute to the distinct minerality and structure of the wine. Lionel Osmin & Cie is a respected producer with a commitment to crafting expressive wines that capture the essence of their terroir.
For pairing suggestions, this Malbec would complement hearty dishes such as grilled or roasted meats, particularly beef and lamb. Its bold flavours also make it an excellent companion to rustic dishes like cassoulet or duck confit, classic specialties from the South-West of France. A rich, creamy blue cheese would highlight its complexity and depth.
When it comes to tasting, serve this wine at a temperature of 16-18°C. Decanting it for about an hour will help aerate the wine, opening up its aromas and softening its tannins. Begin by observing its deep garnet hue, then swirl to release the aromas of dark fruits and spices. Take your time to savour the initial taste, noting the balance between fruit, acidity, and tannin that gives the wine its structure and length.
