Viniou Reviews
The Château Astrolabe 2016 from Cahors AOC is a classic representation of the rich winemaking traditions of southwestern France. Typically, Cahors wines are primarily crafted from Malbec—locally referred to as Côt—often blended with small amounts of Merlot or Tannat, though many producers now favour a pure Malbec expression. The 2016 vintage benefited from favourable weather conditions, marked by a warm summer and an ideal harvest, which lent structure and depth to the wine. Vinification in this region often includes extended maceration to extract colour, tannin, and concentration, followed by ageing in a mix of stainless steel tanks and oak barrels, helping to develop complexity and integrate the wine’s powerful tannins.
Cahors sits on the western edge of the Massif Central, along the Lot River, with vineyards planted on terraces at varying altitudes. The region’s terroir is defined by its calcareous clay and gravel soils, which contribute freshness and minerality to the wines. Historically, Cahors has been known as the ‘black wine’ of France for its deep colour and robust structure—a tradition dating back to Roman times and the Middle Ages, when the wines were highly coveted across Europe. The unique blend of warm, sunny days and cool nights leads to optimal ripening, resulting in a wine that combines ripe black fruit character with lively acidity and a notable tannic backbone.
For food pairings, Cahors wines shine alongside hearty and flavourful dishes. The robust structure and ample tannins of Château Astrolabe 2016 make it an excellent partner for red meat, especially regional specialities like confit de canard or cassoulet. Grilled lamb chops with herbs, slow-braised beef, or aged hard cheeses such as Cantal or Salers will also harmonise beautifully with the wine’s depth and savoury notes.
To fully appreciate its complexity and terroir-driven character, serve this wine at 16-18°C, ideally after a brief decantation of one hour to soften the tannins and let the aromas unfurl. This approach will highlight its dark fruit, subtle spice and earthy undertones, offering a true taste of Cahors’ rich viticultural heritage.
