Domaine La Croix’s Buzet Rouge, from the South West of France, offers a wine style strongly influenced by the region’s tradition and diversity. While the precise cépages of this non-vintage cuvée are not stated, Buzet appellation reds are commonly blends dominated by regional favourites such as Merlot, Cabernet Franc, and Cabernet Sauvignon. Expect a supple wine with red and black fruit aromas, perhaps hints of spice, gentle tannins, and an appealing freshness that elevates its drinkability. Vinification in this area generally aims to preserve fruit character, occasionally integrating discreet oak for structure.
Buzet lies along the banks of the Garonne River, benefitting from a temperate climate with Atlantic influences, which tempers summer heat and ensures the slow, even ripening of grapes. The region’s mosaic of gravel, clay, and limestone soils gives the wines depth and character while retaining a signature elegance. Buzet’s winemaking heritage stretches back several centuries, with a strong cooperative movement driving quality improvements since the mid-20th century, helping to carve out an identity distinct from its Bordeaux neighbours just to the north.
For food pairings, this Buzet Rouge is a versatile companion at the table. Its fruity profile and soft structure make it a wonderful match for regional dishes such as confit de canard, cassoulet, or grilled Toulouse sausages. It can also pair nicely with roast poultry, pork tenderloin, firm cheeses, or vegetable tian. A simple charcuterie board would let its rustic charm shine through, especially with cured meats and earthy terrines that echo the wine’s origins.
To fully appreciate its character, serve this wine slightly below room temperature, ideally at 16–18°C. Decant for 30 minutes if possible, as this can help soften any youthful notes and allow the fruit aromas to emerge. Buzet Rouge is intended for convivial enjoyment; open a bottle around the table and let it transport you directly to the heart of South-West France.
