Wines Bergerac Domaine Grand Jaure - Rosette - 2022

Viniou Reviews

Domaine Grand Jaure’s Cuvée Rosette 2022 from Bergerac AOC stands as a vibrant representation of the South-West’s gentle, yet expressive reds. Typically crafted from the classic Bordeaux varietals—Merlot, Cabernet Sauvignon, and Cabernet Franc—this red Bergerac is likely to offer a lively bouquet of ripe red and black fruits such as plum, cherry, and blackberry, underscored by subtle earthy or spicy undertones. The 2022 vintage benefited from a warm growing season, resulting in optimal ripeness, soft tannins, and a balanced acidity. Vinified in stainless steel or cement vats to preserve freshness and fruit purity, this wine offers a supple, approachable profile, perfect for early enjoyment while retaining enough complexity for a few years of cellaring.

The Bergerac region, nestled just east of Bordeaux in South-West France, boasts a viticultural heritage dating back to the Middle Ages. The terroir here features a mosaic of gravelly, sandy, and clay-limestone soils, perfectly suited to both red and white varieties. The climate is temperate oceanic, with slightly more continental influence than Bordeaux, meaning drier summers and greater diurnal range—factors that encourage slow ripening and aromatic development in the grapes. Bergerac wines, often overshadowed by their illustrious neighbours, offer tremendous value and a compelling expression of place, blending tradition with modern sensibility.

For food pairings, this supple red complements a wide spectrum of dishes. Regional specialities such as duck confit, cassoulet, or Magret de Canard work particularly well, harmonising with the wine’s soft tannins and fresh fruit. Alternatively, try it with grilled lamb chops, rustic pâtés, or earthy lentil stews. For vegetarian pairings, roasted root vegetables or a mushroom risotto mirror the wine’s earthy nuances.

Serve Domaine Grand Jaure’s Cuvée Rosette 2022 slightly cool, ideally between 15 and 17°C. Decanting for thirty minutes can further enhance its aromatic profile and soften any youthful edges. Enjoy within the next three to five years for peak freshness and charm.