| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | South West |
| Appellation | Saint-Mont |
| Estate | Collection Privée |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £5.46 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
The “Collection Privée” 2020 from Saint-Mont AOC in the South-West of France is an expressive red wine that beautifully encapsulates the robust character of its region. Crafted predominantly from indigenous grape varieties such as Tannat, Cabernet Franc, and Pinenc, this wine typifies the essence of the Pyrenean foothills. The 2020 vintage benefits from a year marked by balanced ripening and careful winemaking, highlighting both fruit purity and the structured tannins for which Saint-Mont reds are known. In the glass, expect deep hues with aromas of black fruits, wild berries, violets, and gentle spice. The palate is textured, with firm yet refined tannins, a vibrant acidity, and a subtle touch of oak from judicious ageing.
The Saint-Mont appellation lies in the foothills of the Pyrenees in Gascony. The climate here is influenced by both Atlantic breezes and proximity to the mountains, bringing freshness and significant day-night temperature swings that preserve the grapes' aromatic complexity. Soils are predominantly clay-limestone interspersed with pebbly terraces, adding both minerality and structure to the wines. The region boasts a long viticultural tradition, with Saint-Mont being one of the oldest winegrowing areas in southwest France and well-known for its commitment to indigenous varieties and sustainable viticulture.
When considering food pairings, this Saint-Mont red is exceptionally versatile. Its bold structure and fruity depth marry well with hearty dishes. Traditional Gascon cuisine such as duck confit, cassoulet, or grilled lamb cutlets are ideal partners. It will also complement aged cheeses, charcuterie, or a rustic mushroom stew. Even a simple roast chicken with herbes de Provence will find a harmonious match.
For optimal enjoyment, decant this wine for about an hour before serving, which will help to soften the tannins and open up the aromatic palette. Serve slightly below room temperature, ideally at 16-18°C, to best appreciate its complexity and regional character. This wine has the capacity to age gracefully over the next five to seven years, evolving greater finesse and depth.
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