Viniou Reviews
Château Terremale 2022 is a charming example of Monbazillac from the Sud-Ouest of France, specifically the Le Bergeracois et Duras subregion. This sweet, golden-hued white wine is made predominantly from a blend of Sémillon, Sauvignon Blanc, and Muscadelle, grapes that thrive in this region’s riverside terroirs. The 2022 vintage benefits from the climatic conditions that encourage botrytis cinerea, or noble rot, which concentrates the sugars and flavours in the grapes, resulting in a rich, complex wine with luscious notes of candied apricot, honey, marmalade, and touches of exotic spice. The wine’s texture is unctuous yet balanced by a bright line of acidity that prevents any feeling of heaviness on the palate. With High Environmental Value (HVE) certification, Château Terremale demonstrates a commitment to sustainability and respect for nature in its viticulture.
The Monbazillac AOC has a storied history dating back to the sixteenth century, and its vineyards sit on gently undulating hillsides overlooking the Dordogne river. The area is favoured by morning mists and sunny afternoons in autumn, a microclimate vital for the development of noble rot. The soils are a mix of clay-limestone and sandy gravel, imparting both freshness and structure to the wines. The region is internationally renowned for producing sweet wines with a balance of richness and finesse, rivalling the celebrated wines of Sauternes but often offering greater accessibility and charm.
To best appreciate this Monbazillac, pair it with classic French pâté or foie gras, where the wine’s sweetness and vibrant acidity cut through the richness beautifully. It also matches wonderfully with blue cheeses such as Roquefort, or as a dessert wine with tarte Tatin, poached pears, or even exotic fruit tarts. A lesser-known but delightful regional pairing is with duck breast in a honey and spice glaze.
For optimal enjoyment, serve Château Terremale 2022 slightly chilled, at a temperature between 8-10°C. This allows its aromatic complexity and luscious texture to shine, making it a true pleasure both as an aperitif or at the table.
